Craving a warm, comforting treat? Prepare for the ultimate banana bread experience! This deliciously straightforward recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its timeless appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 4 ripe bananas, mashed
* 3/4 cup (1 stick) unsalted butter, softened
* 3/4 cup granulated sugar
* 3 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 3/4 cups all-purpose flour
* 1 1/4 teaspoons baking soda
* banana bread recipe 1/2 teaspoon salt
Mix the mashed bananas, butter and sugar together until fluffy. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your perfectly baked banana bread!
The Perfect Comfort Food Banana Bread
Nothing beats a generous portion of perfectly baked banana bread on a crisp autumn day. This classic recipe is incredibly easy to make, and the result is a sweet, flavorful loaf.
- Finished with a drizzle of honey
- Don't toss those brown bananas just yet!
It's best served warm with a cup of coffee or tea.
Super Banana Bread From Scratch
Whip up a batch of amazing banana bread from scratch with this straightforward recipe. It's perfect for using up those browner bananas and it's sure to satisfy your taste buds. This traditional recipe is a crowd-pleaser, making it great for breakfast, dessert.
Get ready to enjoy|this homey treat.
Most Delicious Banana Bread
This recipe for bread made with bananas is seriously the best. It's so incredibly soft, with a deliciously sweet flavor that will have you asking for seconds. The is using bananas on the verge of turning brown, which gives this bread its incredible taste.
Whip up a batch and see for yourself why this loaf is the perfect dessert.
One-Bowl Banana Bread
Whip up a fast and delicious treat with this super easy one-bowl banana bread recipe. It's the ideal way to use up those ripe bananas that are getting close to begging for a new life. This favorite recipe requires only one bowl and is super straightforward, making it ideal for both experienced bakers.
Get ready for a fluffy loaf that's bursting with that banana taste and sure to become a family favorite.
Banana Bread for Beginners
Baking your own banana bread is a simple way to use up those overripe bananas. It's also a tasty treat that is always a hit. Don't worry if you're new to baking, this recipe is super straightforward to follow. All you need is a few simple things and some effort. You'll be surprised at how fast you can whip up this delicious treat!
Let's get cooking.
First, you'll need to preheat your oven to a toasty 350 degrees. Then, find a good sized loaf pan and make sure it's nice and slippery.
Now for the fun part! In a mixing bowl, combine the bananas and sugar. Then, add in the rest of the ingredients. Don't forget to mix in your favorite add-ins !
Once the batter is ready to go, transfer it to your greased and floured loaf pan. Bake for around 50-60 minutes.
Let's enjoy the aroma|
Once it's baked, let it cool in the pan for 10 minutes before you {turn it out onto a wire rack to cool completely|let it finish cooling.
And there you have it! Your own homemade banana bread.